








Recipes
There is no fluff here. No storytelling, just to the point ingredients and bullet point methods. There is no need for a “jump to recipe” button. The recipes are always at the top. There are video links to make things crystal clear. There is a button below each video. Click on it to open a pdf of the recipe for easy printing.
A recipe is a guideline, except in the case of baking. Baking requires following recipes/measurements. Cooking has principles. Here you will learn concepts and principles to expand your culinary foundation. When you understand the principles of cooking, then you will have the ability to bend the rules with success. The goal is to eventually eliminate recipes, outside of baking, and become creative and self-sufficient in the kitchen.
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Easy Tomato Sauce (T.B.G.) …with fresh tomatoes.
Make this simple Tomato Sauce. It has only 3 ingredients: Tomatoes, Basil, and Garlic (TBG). Use it for pizza, pasta, or in any recipe requiring tomato sauce or some kind of Tomato product. The neutral flavor profile lends itself to lots of cooking applications and recipes. Having an arsenal of Tomato Sauce (TBG) in your freezer or pantry can allow for lots of impromptu last minute creativity.