








Recipes
There is no fluff here. No storytelling, just to the point ingredients and bullet point methods. There is no need for a “jump to recipe” button. The recipes are always at the top. There are video links to make things crystal clear. There is a button below each video. Click on it to open a pdf of the recipe for easy printing.
A recipe is a guideline, except in the case of baking. Baking requires following recipes/measurements. Cooking has principles. Here you will learn concepts and principles to expand your culinary foundation. When you understand the principles of cooking, then you will have the ability to bend the rules with success. The goal is to eventually eliminate recipes, outside of baking, and become creative and self-sufficient in the kitchen.
Learn how to look at a recipe and see where there is room for interpretation; and how you can twist it based on your own creativity and preferences. Build the confidence to enter your kitchen without a recipe; to open the refrigerator and be able to put something together that tastes good and is easy to prepare.
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Easy Biscuits
Learn how to make fluffy buttery biscuits. Biscuits are a great last minute side dish. They require minimal time; ingredients; and they are easy to make.


Chocolate Sourdough Bread with Chocolate Chips
Learn how to make Dark Chocolate Sourdough Bread. Use the standard sourdough bread recipe that you already know and turn it into something completely different without doing anything difficult or complicated. This Sourdough is not sour, it is pleasantly sweet without being sugary. It has a soft chewy crumb with a balanced chocolate flavor; and bursts of chocolate-y goodness from the chocolate chips.

Is Focaccia The Easiest Bread?
Focaccia! Made with your Sourdough Starter. It’s an easy tray bread. Minimal equipment required. Simple shaping process. This is a great same day bread and when it lands on the dinner table you will absolutely blow everyones mind that this came out of your kitchen.