Chapter 1: Starting Your Starter
IN THIS LESSON
Getting Your Starter Started: Flour + Water + Time = Starter.
Flour and water are all you need to build the magic that makes sourdough bread possible. You are going to start with flour and water, but over the course of 7 days, it is going to develop into something very different.
**Important Note on Feeding Measurements** Volume measurements are unreliable. Do Not substitute volume measurements for the weight measurements. Use a digital scale to weigh your ingredients in grams.
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