Chapter 2: The First Two Loaves
In This Lesson
Day 7 pt2 7:00AM: Mixing the Dough.
Your Starter should have doubled or tripled overnight. It is ready to go! Today you are going to make two loaves of Sourdough Batard/Oval. They are a great jumping off point into sourdough bread making. The shaping is simple. You get to learn how to score the dough, and bake in cast iron to develop a thick rustic crust. And, the cold proofing phase allows you more freedom to fit baking into your schedule. Let’s go over the recipe and timeline before we get to the instructions.
Be sure to open the PDF there is a ton of important info in there this week.
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