Chapter 1: Starting Your Starter
IN THIS LESSON
Day 2 (9:00PM): Feed the Starter
24 hours ago you started your Sourdough Starter with 50g of bread flour and 50g water. Today will be the first feeding and over the next couple of days you will see your Starter come to life. This is an easy and simple process. Watch the video and open the PDF for all of the details.
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