Chapter 2: The First Two Loaves
In This Lesson
Your dough is ready to be shaped when it has doubled in size during Bulk Fermentation. If you made single 400-500g batches of dough and stored them in the recommended Tupperware, the dough will likely be touching the lid. If you made a 700-1000g batch of dough in the Stainless Steel bowl; the dough will be just about at the top of the bowl. In either case, the top side that you see will be smooth. We want to maintain that quality. It will become our “presentation” side.
Be sure to open this weeks pdf.
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